An outdoor kitchen you can only use in good weather is an expensive grill. A motorized louvered roof closes waterproof over it, opens to vent the smoke, and puts real task light exactly where you are working.
Every one of these is planned with the structure — wired inside the frame, sized to your space, and controlled alongside the roof. That is the difference between an accessory and an afterthought.
The louvers close waterproof and the water runs through the posts to grade. You can finish cooking in a downpour, which is the whole point.
Open the louvers directly over the cook line and smoke goes straight up instead of collecting under a solid roof. This is the argument against building a fixed roof over a grill.
Dimmable LED in the beams over the counter and the grill, on the same app as the roof — bright to cook, low to eat.
We plan the structure around the counter run and the stools so posts never land where someone sits.
Motorized screens on the exposed side keep wind off the burners and insects off the food.
Every photo below is a Breslow installation across New Jersey, New York and Connecticut.
Accessories are priced with the project, not bolted on after.
Size drives the investment first, then attachment to the house, then what you add. The pergola page publishes the full range — from around $65,000 for a 16 × 20 ft system — and exactly what that figure includes. See what it costs and what you get.
A free Zoom consultation first, then photorealistic renderings of the whole room on your actual home — structure, outdoor kitchens and all — with a fixed-price proposal. Engineering and permitting handled or assisted where required.
